Seafood
Seafood · Members
Blistered Cantonese Seared Salmon
Blistered Cantonese Seared Salmon built on flat-leaf parsley and finished bright.
Prep 5 min · Cook 75 min ·
454 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.
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