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Home / Asian Stir-Fry / Blistered Char Siu Noodles
Asian Stir-Fry · Members

Blistered Char Siu Noodles

Weeknight-friendly Blistered Char Siu Noodles with real depth of flavor.

Rating4.2 ★
Total time70 min
Serves6
LevelModerate
Prep 10 min · Cook 60 min · 669 reviews
A flavorful Korean bulgogi rice bowl presented in an artistic top view on a wooden table.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the char siu, and cook until deeply browned and aromatic.

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