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Home / Cakes & Pastries / Blistered Danish Tart
Cakes & Pastries · Members

Blistered Danish Tart

Blistered Danish Tart built on eggs and finished bright.

Rating4.5 ★
Total time20 min
Serves4
LevelAdvanced
Prep 10 min · Cook 10 min · 917 reviews
Four vibrant eclairs in a row on a wooden surface with a pastel backdrop, offering a delectable treat for dessert lovers.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the danish, and cook until deeply browned and aromatic.

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