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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Blistered Lemon Drizzle with basil pesto
Cakes & Pastries · Members

Blistered Lemon Drizzle with basil pesto

Our take on Blistered Lemon Drizzle with basil pesto, tuned for a home kitchen.

Rating4.5 ★
Total time100 min
Serves4
LevelEasy
Prep 10 min · Cook 90 min · 648 reviews
A variety of chocolate and vanilla cupcakes with creamy frosting arranged on a rustic wooden board.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon drizzle and let it blistered, undisturbed, so it takes on real color before you stir.

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