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Home / Soups & Stews / Blistered Marrakech Pho
Soups & Stews · Members

Blistered Marrakech Pho

Blistered Marrakech Pho that leans on good technique over long lists.

Rating5.0 ★
Total time100 min
Serves4
LevelAdvanced
Prep 10 min · Cook 90 min · 269 reviews
Top view of traditional Chinese fish and tomato soup served with colorful vegetables.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the pho and let it blistered, undisturbed, so it takes on real color before you stir.

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