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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Desserts & Sweets / Blistered Panna Cotta with wild honey
Desserts & Sweets · Members

Blistered Panna Cotta with wild honey

Our take on Blistered Panna Cotta with wild honey, tuned for a home kitchen.

Rating4.7 ★
Total time65 min
Serves4
LevelEasy
Prep 30 min · Cook 35 min · 688 reviews
Appetizing sweet dark chocolate cake served on white plate and decorated with ripe black and red blackberries

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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