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Home / Desserts & Sweets / Blistered Provencal Brown Butter Blondie
Desserts & Sweets · Members

Blistered Provencal Brown Butter Blondie

Blistered Provencal Brown Butter Blondie built on unsalted butter and finished bright.

Rating4.7 ★
Total time55 min
Serves4
LevelEasy
Prep 15 min · Cook 40 min · 159 reviews
Two bowls of assorted ice cream served with metal spoons on a wooden table, offering a sweet treat.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the brown butter blondie, and cook until deeply browned and aromatic.

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