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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Blistered Zucchini Ricotta Naan
Pizza & Flatbreads · Members

Blistered Zucchini Ricotta Naan

Blistered Zucchini Ricotta Naan built on tomato sauce and finished bright.

Rating4.2 ★
Total time45 min
Serves2
LevelEasy
Prep 20 min · Cook 25 min · 544 reviews
Close-up of a pepperoni pizza being sliced, featuring toppings of olives and cheese.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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