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Braised Barbacoa with maple bourbon
Mexican & Latin · Members
Braised Barbacoa with maple bourbon
Our take on Braised Barbacoa with maple bourbon, tuned for a home kitchen.
Prep 15 min · Cook 50 min ·
686 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the barbacoa, and cook until deeply browned and aromatic.
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