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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Braised Beef Barley with burnt orange
Soups & Stews · Members

Braised Beef Barley with burnt orange

Our take on Braised Beef Barley with burnt orange, tuned for a home kitchen.

Rating4.7 ★
Total time55 min
Serves4
LevelEasy
Prep 10 min · Cook 45 min · 28 reviews
Delicious broccoli cheddar soup in a ceramic bowl, perfect for comfort food lovers.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the beef barley and let it braised, undisturbed, so it takes on real color before you stir.

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