Poultry · Members
Braised Chicken Katsu with harissa yogurt
Our take on Braised Chicken Katsu with harissa yogurt, tuned for a home kitchen.
Prep 5 min · Cook 45 min ·
856 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the chicken katsu and let it braised, undisturbed, so it takes on real color before you stir.
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