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Home / Cakes & Pastries / Braised Lemon Drizzle Pastry
Cakes & Pastries · Members

Braised Lemon Drizzle Pastry

Braised Lemon Drizzle Pastry built on unsalted butter and finished bright.

Rating4.1 ★
Total time95 min
Serves2
LevelModerate
Prep 25 min · Cook 70 min · 449 reviews
A close-up of a green tea layered cake slice on a wooden table, perfect dessert treat.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon drizzle and let it braised, undisturbed, so it takes on real color before you stir.

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