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Home / Pasta & Noodles / Braised Levantine Puttanesca
Pasta & Noodles · Members

Braised Levantine Puttanesca

Braised Levantine Puttanesca that leans on good technique over long lists.

Rating4.7 ★
Total time70 min
Serves2
LevelAdvanced
Prep 30 min · Cook 40 min · 135 reviews
A plate of whole wheat spaghetti topped with marinara sauce and fresh basil.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the puttanesca, and cook until deeply browned and aromatic.

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