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Home / Salads & Grain Bowls / Braised Oaxacan Charred Corn
Salads & Grain Bowls · Members

Braised Oaxacan Charred Corn

Weeknight-friendly Braised Oaxacan Charred Corn with real depth of flavor.

Rating4.5 ★
Total time55 min
Serves6
LevelEasy
Prep 25 min · Cook 30 min · 120 reviews
Colorful assortment of fresh vegetables and herbs on a platter for a healthy meal.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the charred corn and let it braised, undisturbed, so it takes on real color before you stir.

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