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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pasta & Noodles / Braised Puttanesca with ginger miso
Pasta & Noodles · Members

Braised Puttanesca with ginger miso

Our take on Braised Puttanesca with ginger miso, tuned for a home kitchen.

Rating5.0 ★
Total time85 min
Serves2
LevelEasy
Prep 15 min · Cook 70 min · 617 reviews
Delicious gourmet pasta with garlic bread and lemon slices served in a Denver restaurant.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the puttanesca and let it braised, undisturbed, so it takes on real color before you stir.

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