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Home / Beef & Pork / Braised Sichuan Ropa Vieja
Beef & Pork · Members

Braised Sichuan Ropa Vieja

Weeknight-friendly Braised Sichuan Ropa Vieja with real depth of flavor.

Rating5.0 ★
Total time30 min
Serves2
LevelModerate
Prep 10 min · Cook 20 min · 829 reviews
Tender slices of roast beef in rich gravy, a perfect main dish.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ropa vieja and let it braised, undisturbed, so it takes on real color before you stir.

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