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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Brioche Rolls with fresh thyme
Baking & Bread · Members

Brioche Rolls with fresh thyme

Weeknight-friendly Brioche Rolls with fresh thyme with real depth of flavor.

Rating3.9 ★
Total time50 min
Serves2
LevelModerate
Prep 20 min · Cook 30 min · 24 reviews
Freshly baked sourdough bread with airy crumb, sliced on a cutting board. Perfect for breakfast or snack.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the brioche and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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