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Home / Mexican & Latin / Brown-Butter Barbacoa with harissa yogurt
Mexican & Latin · Members

Brown-Butter Barbacoa with harissa yogurt

Brown-Butter Barbacoa with harissa yogurt built on corn tortillas and finished bright.

Rating4.1 ★
Total time100 min
Serves4
LevelEasy
Prep 30 min · Cook 70 min · 631 reviews
Delicious Mexican tacos with fresh cilantro, lime and toppings, perfect for food photography.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it brown-butter, undisturbed, so it takes on real color before you stir.

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