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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Brown butter Black Pepper Plate
Asian Stir-Fry · Members

Brown butter Black Pepper Plate

Weeknight-friendly Brown butter Black Pepper Plate with real depth of flavor.

Rating4.3 ★
Total time60 min
Serves6
LevelAdvanced
Prep 20 min · Cook 40 min · 319 reviews
A close-up of a delicious Korean seafood rice bowl garnished with vegetables.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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