Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Brown-Butter Cantonese Baked Egg
Breakfast & Brunch · Members

Brown-Butter Cantonese Baked Egg

Our take on Brown-Butter Cantonese Baked Egg, tuned for a home kitchen.

Rating4.1 ★
Total time65 min
Serves4
LevelEasy
Prep 25 min · Cook 40 min · 545 reviews
Close-up of a waffle topped with strawberries, bananas, and chocolate in a patterned dish.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the baked egg and let it brown-butter, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →