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Brown-Butter Catalan Pho
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Brown-Butter Catalan Pho
Our take on Brown-Butter Catalan Pho, tuned for a home kitchen.
Prep 10 min · Cook 65 min ·
88 reviews
Method
- Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the pho, and cook until deeply browned and aromatic.
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