Poultry
Poultry · Members
Brown-Butter Chicken Tinga Plate
Our take on Brown-Butter Chicken Tinga Plate, tuned for a home kitchen.
Prep 25 min · Cook 80 min ·
608 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
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