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Home / Rice & Grains / Brown butter Coconut Rice Pot
Rice & Grains · Members

Brown butter Coconut Rice Pot

Weeknight-friendly Brown butter Coconut Rice Pot with real depth of flavor.

Rating3.9 ★
Total time45 min
Serves4
LevelEasy
Prep 25 min · Cook 20 min · 867 reviews
Delicious Malaysian fried rice served with crispy crackers on a white plate. Perfect for Asian cuisine enthusiasts.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the coconut rice, and cook until deeply browned and aromatic.

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