Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Brown-Butter Panna Cotta Tart
Desserts & Sweets · Members

Brown-Butter Panna Cotta Tart

Weeknight-friendly Brown-Butter Panna Cotta Tart with real depth of flavor.

Rating3.8 ★
Total time75 min
Serves8
LevelEasy
Prep 10 min · Cook 65 min · 536 reviews
Indulgent pancake stack topped with chocolate sauce, whipped cream, and fresh fruit, perfect for dessert lovers.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →