Indian · Members
Brown-Butter Provencal Vegetable Korma
Weeknight-friendly Brown-Butter Provencal Vegetable Korma with real depth of flavor.
Prep 20 min · Cook 35 min ·
224 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the vegetable korma and let it brown-butter, undisturbed, so it takes on real color before you stir.
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