Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Brown butter Shakshuka Bowl
Breakfast & Brunch · Members

Brown butter Shakshuka Bowl

Brown butter Shakshuka Bowl built on unsalted butter and finished bright.

Rating4.0 ★
Total time105 min
Serves8
LevelEasy
Prep 30 min · Cook 75 min · 571 reviews
Closeup of a savory breakfast plate with eggs, tomatoes, and toast.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →