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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Bulgogi Plate with saffron broth
Beef & Pork · Members

Bulgogi Plate with saffron broth

Weeknight-friendly Bulgogi Plate with saffron broth with real depth of flavor.

Rating4.3 ★
Total time95 min
Serves2
LevelModerate
Prep 10 min · Cook 85 min · 422 reviews
Close-up of sliced grilled pork being seasoned on a wooden chopping board.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bulgogi, and cook until deeply browned and aromatic.

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