Poultry · Members
Burnt orange Chicken Adobo Plate
Burnt orange Chicken Adobo Plate built on yellow onion and finished bright.
Prep 10 min · Cook 60 min ·
715 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken adobo, and cook until deeply browned and aromatic.
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