Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Burnt orange Eggplant Traybake
Vegetarian & Vegan · Members

Burnt orange Eggplant Traybake

Burnt orange Eggplant Traybake built on garlic and finished bright.

Rating3.8 ★
Total time55 min
Serves2
LevelEasy
Prep 25 min · Cook 30 min · 266 reviews
Colorful traditional Vietnamese meal featuring tofu, fresh vegetables, and various sauces.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the eggplant and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →