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Home / Cakes & Pastries / Burnt orange Fruit Tart Tart
Cakes & Pastries · Members

Burnt orange Fruit Tart Tart

Our take on Burnt orange Fruit Tart Tart, tuned for a home kitchen.

Rating3.8 ★
Total time80 min
Serves6
LevelAdvanced
Prep 15 min · Cook 65 min · 540 reviews
Delicious chocolate cupcakes topped with vibrant blue frosting and colorful sprinkles on a pink background.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.

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