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Home / Asian Stir-Fry / Burnt orange Kung Pao Stir-Fry
Asian Stir-Fry · Members

Burnt orange Kung Pao Stir-Fry

Burnt orange Kung Pao Stir-Fry built on garlic and finished bright.

Rating4.5 ★
Total time115 min
Serves8
LevelEasy
Prep 25 min · Cook 90 min · 573 reviews
Freshly prepared homemade dumplings covered with flour, ready for cooking.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the kung pao and let it silky, undisturbed, so it takes on real color before you stir.

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