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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Burnt orange Pork Chop Skillet
Beef & Pork · Members

Burnt orange Pork Chop Skillet

Our take on Burnt orange Pork Chop Skillet, tuned for a home kitchen.

Rating3.9 ★
Total time120 min
Serves4
LevelModerate
Prep 30 min · Cook 90 min · 61 reviews
From above delicious medium rare ribeye steak on salad leaves served in light restaurant

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the pork chop and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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