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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Buttermilk Andalusian Meatball
Beef & Pork · Members

Buttermilk Andalusian Meatball

Our take on Buttermilk Andalusian Meatball, tuned for a home kitchen.

Rating4.4 ★
Total time40 min
Serves6
LevelEasy
Prep 20 min · Cook 20 min · 657 reviews
Top view of delicious stuffed celery and grilled steal decorated with green herbs served on table with cutlery and glassware

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the meatball, and cook until deeply browned and aromatic.

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