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Home / Baking & Bread / Buttermilk Biscuit Batch with sherry vinegar
Baking & Bread · Members

Buttermilk Biscuit Batch with sherry vinegar

Buttermilk Biscuit Batch with sherry vinegar built on kosher salt and finished bright.

Rating4.1 ★
Total time40 min
Serves2
LevelModerate
Prep 15 min · Cook 25 min · 895 reviews
A variety of artisanal breads neatly arranged on wooden shelves, creating a rustic display.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the buttermilk biscuit, and cook until deeply browned and aromatic.

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