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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Buttermilk Chile Verde with ginger miso
Mexican & Latin · Members

Buttermilk Chile Verde with ginger miso

Our take on Buttermilk Chile Verde with ginger miso, tuned for a home kitchen.

Rating4.8 ★
Total time40 min
Serves6
LevelModerate
Prep 10 min · Cook 30 min · 609 reviews
Appetizing plate of nachos topped with a sunny side up egg, perfect for brunch or a casual meal.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chile verde and let it buttermilk, undisturbed, so it takes on real color before you stir.

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