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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Buttermilk Cupcake Tart
Cakes & Pastries · Members

Buttermilk Cupcake Tart

Our take on Buttermilk Cupcake Tart, tuned for a home kitchen.

Rating4.6 ★
Total time80 min
Serves8
LevelAdvanced
Prep 5 min · Cook 75 min · 339 reviews
Two cakes topped with strawberries and macarons on a display counter.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cupcake and let it buttermilk, undisturbed, so it takes on real color before you stir.

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