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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Buttermilk Eclair with tamarind glaze
Cakes & Pastries · Members

Buttermilk Eclair with tamarind glaze

Our take on Buttermilk Eclair with tamarind glaze, tuned for a home kitchen.

Rating4.2 ★
Total time55 min
Serves4
LevelEasy
Prep 25 min · Cook 30 min · 116 reviews
Delicious chocolate layer cake next to an iced coffee in a cafe setting.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the eclair, and cook until deeply browned and aromatic.

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