Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Buttermilk Garlic Noodle Plate
Asian Stir-Fry · Members

Buttermilk Garlic Noodle Plate

Buttermilk Garlic Noodle Plate that leans on good technique over long lists.

Rating4.6 ★
Total time90 min
Serves2
LevelEasy
Prep 25 min · Cook 65 min · 385 reviews
Colorful Vietnamese spring rolls with fresh ingredients and delicious dipping sauce.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the garlic noodle, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →