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Home / Rice & Grains / Buttermilk Lemon Orzo with sage cream
Rice & Grains · Members

Buttermilk Lemon Orzo with sage cream

Buttermilk Lemon Orzo with sage cream that leans on good technique over long lists.

Rating4.8 ★
Total time35 min
Serves2
LevelModerate
Prep 20 min · Cook 15 min · 158 reviews
Creamy risotto served with fresh zucchini slices on a stylish table setting.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon orzo and let it buttermilk, undisturbed, so it takes on real color before you stir.

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