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Home / Rice & Grains / Buttermilk Levantine Jambalaya
Rice & Grains · Members

Buttermilk Levantine Jambalaya

Buttermilk Levantine Jambalaya built on olive oil and finished bright.

Rating4.6 ★
Total time105 min
Serves6
LevelModerate
Prep 20 min · Cook 85 min · 613 reviews
Close-up of shrimp fried rice served on a pedestal dish, ideal for food photography.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

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