Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Buttermilk Provencal Lemon Bar
Desserts & Sweets · Members

Buttermilk Provencal Lemon Bar

Our take on Buttermilk Provencal Lemon Bar, tuned for a home kitchen.

Rating4.1 ★
Total time50 min
Serves4
LevelEasy
Prep 15 min · Cook 35 min · 824 reviews
Delicious ice cream with sprinkles and chocolate dessert garnished with cherry and mint.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the lemon bar and let it buttermilk, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →