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Buttermilk Provencal Teriyaki
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Buttermilk Provencal Teriyaki
Weeknight-friendly Buttermilk Provencal Teriyaki with real depth of flavor.
Prep 10 min · Cook 35 min ·
603 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the teriyaki, and cook until deeply browned and aromatic.
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