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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Cantonese Baked Egg Board
Breakfast & Brunch · Members

Cantonese Baked Egg Board

Cantonese Baked Egg Board built on maple syrup and finished bright.

Rating5.0 ★
Total time65 min
Serves2
LevelEasy
Prep 20 min · Cook 45 min · 396 reviews
Delicious gourmet dish featuring poached egg, cucumber, and tomato with a side of greens, perfect for breakfast.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baked egg and let it miso, undisturbed, so it takes on real color before you stir.

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