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Home / Soups & Stews / Cantonese Beef Barley Bisque
Soups & Stews · Members

Cantonese Beef Barley Bisque

Weeknight-friendly Cantonese Beef Barley Bisque with real depth of flavor.

Rating3.8 ★
Total time55 min
Serves6
LevelEasy
Prep 20 min · Cook 35 min · 671 reviews
Warm pumpkin soup with toast and garlic, perfect for fall meals.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the beef barley and let it rustic, undisturbed, so it takes on real color before you stir.

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