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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Cantonese Bulgogi Plate
Beef & Pork · Members

Cantonese Bulgogi Plate

Our take on Cantonese Bulgogi Plate, tuned for a home kitchen.

Rating4.1 ★
Total time15 min
Serves4
LevelEasy
Prep 5 min · Cook 10 min · 50 reviews
Assorted raw meat cuts displayed on a wooden chopping board with sliced potatoes and spring onions.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bulgogi, and cook until deeply browned and aromatic.

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