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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Cantonese Corn Chowder Pot
Soups & Stews · Members

Cantonese Corn Chowder Pot

Weeknight-friendly Cantonese Corn Chowder Pot with real depth of flavor.

Rating4.7 ★
Total time40 min
Serves4
LevelModerate
Prep 15 min · Cook 25 min · 774 reviews
Delicious bowl of creamy soup topped with crispy bacon served with breadsticks on a dark background.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the corn chowder, and cook until deeply browned and aromatic.

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