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Home / Asian Stir-Fry / Cantonese Drunken Noodle Skillet
Asian Stir-Fry · Members

Cantonese Drunken Noodle Skillet

Cantonese Drunken Noodle Skillet built on garlic and finished bright.

Rating3.9 ★
Total time90 min
Serves8
LevelEasy
Prep 10 min · Cook 80 min · 221 reviews
Golden fried spring rolls served with dipping sauce. Perfect appetizer.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the drunken noodle and let it smoky, undisturbed, so it takes on real color before you stir.

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