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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Cantonese Eggplant Stew
Vegetarian & Vegan · Members

Cantonese Eggplant Stew

Cantonese Eggplant Stew that leans on good technique over long lists.

Rating4.1 ★
Total time35 min
Serves8
LevelEasy
Prep 5 min · Cook 30 min · 14 reviews
Delicious fried tofu served with fresh lettuce, carrots, and dipping sauce on a white plate.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the eggplant, and cook until deeply browned and aromatic.

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