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Home / Burgers & Sandwiches / Cantonese Mushroom Melt Sub
Burgers & Sandwiches · Members

Cantonese Mushroom Melt Sub

Cantonese Mushroom Melt Sub that leans on good technique over long lists.

Rating4.5 ★
Total time20 min
Serves4
LevelEasy
Prep 5 min · Cook 15 min · 881 reviews
A mouthwatering gourmet burger with fresh spinach and sesame seed bun.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom melt, and cook until deeply browned and aromatic.

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