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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Cantonese Roasted Tomato Broth
Soups & Stews · Members

Cantonese Roasted Tomato Broth

Our take on Cantonese Roasted Tomato Broth, tuned for a home kitchen.

Rating4.5 ★
Total time100 min
Serves6
LevelEasy
Prep 15 min · Cook 85 min · 371 reviews
Overhead shot of a wooden bowl filled with soup, garnished with parsley, placed on a white surface.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the roasted tomato, and cook until deeply browned and aromatic.

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